
Celery is among the vegetables that can be eaten from root to leaves! No doubt you've had many celery sticks, but have you tried the root? With a mild celery flavour, celeriac is slighyl bitter when raw and sweetens up when roasted. Embrace this funny looking bulb and add it to your produce repetoire!
How to prepare:
Give it a quick scrub to remove any dirt
slice off the top and bottom, and remove the tough outer skin
cube, slice, dice or grate!
How to use it:
boil or steam cubes then puree or mash
roast seasoned cubes in your oven or air-fryer
shred or grate and add to any slaw recipe
goes well with other root veggies, like carrots and potatoes
Below is a super simple soup recipe. Experiment with different seasonings, or add a plant-based protein, like tofu or white navy beans, to make it more of a meal. Top soup with dried herbs, seeds, crispy onions, hot sauce or a dollop of yoghurt... the possibilities are truly endless!

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