One pound of peameal bacon made locally by VG Meats. Peameal is a type of back bacon made from lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal. Goes great with your eggs and toast for breakfast!

Due to small scale production, Pasta shapes will vary between Fusilli, Reginette & Radiatorre.
No wheat ever touches Maria's gluten free pastas, including a completely separated processing facility.  The pulse based pastas are naturally crafted & dried. These pastas are made using just stone ground natural ingredients.  No Eggs, No Wheat, No added artificial colours or preservatives!
Available Flavours:
• Red lentil
• Kale & Green Pea
• Chickpea 

Hens are fed an all grain diet free of antibiotics, medications & animal by-products. 
Hens have access to nests and roosting areas with open spaces for scratching and dust bathing.