Think of this kombucha as a wildcrafted Ontarian pink lemonade.
Even if you’ve never tasted sumac before, you’ve probably seen it’s red, velvety cones at the sides of the highway. Rich in Vitamin C and A, it adds the perfect amount of citrus-y zip. It’s tangy, refreshing, and perfect for sipping outdoors.
Made with pesticide-free blackberries from Boreal Berry Farms in Waldon and organic sumac from Baba Link Organic Farms in Flamborough.