Cha’s Organics proudly offers only the highest quality Fairtrade certified True Cinnamon, grown on biodiverse spice gardens by small-scale producers in Sri Lanka.

Curry Leaf is an essential ingredient in South Indian and Sri Lankan curries. To release its subtle flavour, sautée with onions before adding to a cooking curry. The tender leaves can be eaten whole.

Sundried tomatoes, mustard and apple cider vinegar make this a mustard with bite. It adds delicious depth to a burger or a sandwich. (250mL)