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Dear Grain Sourdough Bread - Silhouette Pan Loaf

$7.75

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The Silhouette Pan Loaf shares a recipe with the Classic Country Loaf, but with sandwiches and hearty toasts in mind. Substantial, yet it won’t weigh you down — this loaf is not entirely whole wheat nor entirely white. Like all of their breads, the high-hydration dough means it stays fresh for days. Ingredients: 
  • 70% Organic Sifted Wheat flours
  • Water
  • Salt
  • Olive Oil

  • Natural Levain (Flour, Water)
  • Wild Yeasts
 
How To Store Your Bread  
Not sure if you will eat two loaves quickly enough?
Store for days: Cover in a cloth and keep it in a dry place
Store for weeks: In the freezer, wrapped in plastic film (or cut in smaller portions)
*Never store in the refrigerator; it will accelerate the staling process.
Dear Grain

Dear Grain

Dear Grain are passionate about restoring — and spreading — the true story of bread. They want to share the indescribable experience of a warm loaf made with heritage grains and fresh-milled flour, to rebuild the relationship between farmers, bakers, millers and the broader community, and invite people to taste the difference between grain varietals and experience the flavours of seasonal and regional wheats.

All of their loaves are made with natural levain and slow fermented for up to 48 hours.

Dear Grain is based in downtown Dundas.

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