If you're new to kombucha or on the fence, you should know that we have many a skeptic turned convert among our customers! We've crafted our flavours to best showcase our unique ingredients, including several wild plants that we harvest ourselves (staghorn sumac cones, eastern white cedar fronds, candy, swiss and spear mints, and young spring spruce tips). All of our kombucha starts with a custom blend of loose leaf organic green and black teas, organic cane sugar, and our own live kombucha culture (sometimes called a SCOBY). We precisely ferment each batch, then flavour with high-quality whole fruits and botanicals blended directly into the kombucha. Once flavoured, we ferment the mixture a second time to ensure a perfect sippable balance in every bottle. This method delivers intensely delicious and nutrient rich buch on a completely different level than kombuchas flavoured with concentrates, juices, tea blends, or (shudder) "natural" flavours. Lastly, we filter and lightly carbonate, leaving behind living beneficial probiotic and prebiotic yeasts and bacterias in every bottle.