Brie Cheese from Gunn's Hill Artisan Cheese, their "Brigid's Brie" is a soft surface ripened cheese made with cow's milk from their family farm. This brie is free of stabilizers and preservatives and thus sold with a 'best between' date for your enjoyment. Each batch is aged six weeks and is delicately handled to preserve it's creamy centre. This brie is best enjoyed on it's own or with a flavoured jelly.

Gunn’s Hill is a small, artisanal dairy located in Woodstock. Shep Ysselstein crafts small-batch cheeses made with a marked Swiss influence. Shep’s family have been farming in the region since the 1950s. Shep sources the milk for their line of cheeses from his family farm.