Henry’s Tempeh Inc. has been producing handcrafted, artisanal tempeh, made with certified organic and locally grown soybeans, since 2002. Situated in Kitchener, Ontario, on the western border of the “Golden Horseshoe,” Henry’s Tempeh is the ideal first and favoured choice for fresh (never frozen), fermented tempeh. With a best before date of 4 months, Henry’s Tempeh is ready to eat straight out of the package, making it both a convenient and indispensable ingredient in the kitchens of chefs and cooks everywhere!

Specially catered to the health conscious consumer, Henry’s Tempeh ensures the highest quality gluten-free, dairy-free, vegan, fermented and cultured meat alternative, while providing an entirely natural, and minimally processed tempeh, with absolutely no preservatives added! Our unique fermentation process breaks apart the hard to digest parts of the soybeans making our product much easier on the stomach than other soy food products. With double the protein of tofu, and 6 times the fibre, it’s no wonder why tempeh is known as the “super food of soy foods.”