This recipe is closer to the original Korean formula, being made with Napa cabbage. A little bit spicier than their original recipe Organic Kimchi. Barrel fermented, hand packed into glass mason jars. And always, made with 100% pure Himalayan pink salt.

Grown, cured, and hand packed in Ontario. (1 L)

Marty’s Pickles draws on four generations of pickle making experience, and uses only locally (Ontario) grown produce and ingredients, plus his own special spice mixture sourced from around the world. Each bottle is hand packed in a mason jar.
Based in Hamilton, Ontario.