Brightly perfumed of rich strawberries, raspberries, rhubarb and watermelon.  A sip is juicy, mouth-filling and tasting of dark cherries and other red berry fruits, pomegranate and Granny Smith apple.  The finish is long and fresh.
Composition:  47% cabernet franc, 46% gamay and 7% pinot noir.  Pressed from grapes grown specifically for this wine, picked as grape sugars averaged 21.2° Brix.
Dry: 5.5 g/L residual sugar According to the LCBO Sweetness Code: No sweetness perceived; well rounded with balanced acidity.
Vegan friendly - Certified Sustainable

Crafted with a mix of five malts, Partake Red Ale boasts rich caramel, toasted bread and roasted almond notes. Chestnut-hued with warm cherry highlights and a frothy off-white head, it’s light-bodied and refreshing with a toasty flavour lingering in the finish.  4 pack. 

The nose finds a fruity, candied, floral and flinty bouquet; maraschino cherry and cranberry come to mind.  With a zesty, clean mouthfeel, Vivant delivers flavours of cherry, raspberry, Bartlett pear, pomegranate and Key lime.
Estate-grown pinot noir was hand-picked at cool daybreak temperature on September 30th, as grape sugars averaged 21.3° Brix.  
DRY: 0 sugar