A Strictly High Grown coffee grown in the shade in tough and mountainous Southern Mexico. The Chiapas area is well suited to produce an almost Guatemala-like coffee, that is: medium body and medium acidity (though not as much as the Guatemalan Huehuetenango), with light hints of oak-like woodiness and some spice.

This luxurious twist on the classic Earl Grey is light and balanced with organic bergamot essence and a hit of nuttiness from toasted coconut. ~ Makes 24 cups.