A family based farm in Caledon, Ontario making taditional italian cured meats.  Sourced from sustainably raised Ontario pork - handmade - Gluten Free - Dairy Free - No Artificial Colours or Fillers 

Smaller salame with a distinctive, smooth flavour. Seasoned with sea salt, black pepper and garlic. Available sweet or hot. Excellent with a mild cheese & rustic bread.

Find out what all the fuss is about. This traditionally cured and smoked bacon is cut thick so it won’t shrink, but instead, maintain it’s integrity both in flavour and in appearance. Made without the use of nitrates. Sold frozen.

A milder, meaty choice for those who prefer to keep things cool! The Little VG's Mild Pepperettes pack is great to share, but we won't tell if you keep them all to yourself! Disclaimer: these are highly addictive!