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O'Dough's Gluten Free Bread Loaves

$5.95


White Loaf 
Ingredients:

Water, Potato Starch, Tapioca Starch, Soya Flour, Whole Grain Rice Flour, Chickpea Flour, Sunflower Oil, Cellulose, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavour, Sea Salt, Xanthan Gum,Cultured Brown Rice, Brown Rice, Cultured Rice Flour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Contains: Soya. May contain traces of: Egg. Product does not contain egg but is manufactured in a facility that handles egg.

Toppings:
Sesame seeds.

Flax Loaf
Ingredients:
Water, Potato Starch, Tapioca Starch, Flaxmeal, Chickpea Flour, Soya Flour, Whole Grain Rice Flour, Sunflower Oil, Cellulose, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavour, Sea salt, Xanthan Gum, Cultured Brown Rice, Brown Rice, Cultured Rice Flour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Contains: Soya. May contain: Egg and Sesame. Product does not contain egg but is manufactured in a facility that handles egg and sesame.

Toppings:
Poppy seeds.



Jon Luca

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