Deodorized Coconut Oil: Light texture and is easy to spread. Its neutral taste and aroma makes it incredibly versatile. It is the perfect oil to bake without changing the taste of your preparations. It stands the heat when used for sautéing or frying. Once pressed, the oil is filtered and deodorized by a vacuum process where steam is injected to remove the taste and odour.

Virgin Coconut Oil: Has a soft and subtle taste and a fresh and suave aroma. The nutrients in the coconut are preserved through the natural process of extracting, drying, cold-pressing and filtering the fresh pulp. Change the way you cook: when you use this coconut oil, any dish taste a bit more exotic.


Without GMOs, maison orphee coconut oil, like any good vegetable oil, does not contain any cholesterol.  It is an important source of lauric acid and has antiviral and antibacterial properties.

Did you know? Coconut oil liquefies when the temperature is greater than 25 °c.