Although its aroma is moderately pronounced, one can perceive a touch of bitterness typical of extra virgin olive oils. This velvety oil is ideal to prepare ratatouille, sundried tomatoes and polenta.
Our Olive Oil is GMO-Free and naturally rich in omega-9 monounsaturated fatty acid, recognized in the Mediterranean diet. It contains polyphenols which are natural antioxidants.

Directly from Modena, a 3-year-old balsamic with sweet, woody aromas. Use it for dressings, as a bread dip with olive oil or over grilled vegetables.

 A classic product every cook should have on hand for sauces and marinades. One part vinegar to three parts oil makes a good base for a dressing.