Frank and Tania Rizzardo started Il Tagliere over 10 years ago based out of their family farm in Caledon, Ontario, to share their love and passion for artisan salumi. Il Tagliere continues to grow while sticking true to the Italian tradition.  All products are made naturally with high quality ingredients, individually selected with care and experience. Our slow, natural curing methods with no added artificial ingredients result in authentic flavors and aromas that are sure to satisfy the most sophisticated palate. 

Salame Campagnolo - Prepared with the highest quality ingredients and seasoned with sea salt, black pepper, our natural mediterranean spices and garlic. Aged naturally for 75 days to yield a distinct and rustic country flavour. Available sweet or hot. Exceptional in a mozzarella, lettuce, and cherry tomato panino.
Salame Felino - Prepared according to the artisanal recipe of Felino (Parma, Italy), in natural casing using the highest quality ingredients. Seasoned with sea salt, black pepper and garlic, and aged for 75 days to yield the characteristic smooth and subtle flavour. Excellent as an appetizer with rustic bread, grapes and cheese.

Sourced from sustainably raised Ontario pork - handmade - Gluten Free - Dairy Free - No Artificial Colours or Fillers