Five Brother's Cheese is produced by Gunn's Hill Artisan Cheese. This is a handcrafted washed-rind cow's milk cheese that combines traits from Gouda and another Swiss variety called Appenzeller. It is available at 8 months old. It is delicately aged on cedar wood planks adding robust flavors to the cheese. It has creamy and rich flavours with sweeter overtones and distinctive eyes throughout the body of the cheese.

This cow's milk cheese is rennet-free, heat-treated, and naturally aged with no colour added. Made with milk from local farms.

Cheese soaked in stout beer?!  Yes, please! Gunn's Hill "Dark Side of the Moo" stout soaked cheese is a hand crafted cow's milk cheese modelled after a Swiss cheese called Mutchli. This cheese is mild with a creamy texture and buttery flavour.