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Field Roast Smoked Apple Sage Sausages - Vegan Sausages
From their family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. They use fresh vegetables; Yukon Gold potatoes, onions and garlic. Add some apple cider vinegar, dried apples and finally the seasonings; rubbed sage, ginger, black pepper and voila! an artisan vegan sausage with sizzle, texture and personality!
A savory combination of apples and sage anchored with Yukon Gold potatoes with a subtle hint of hickory smoke.