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Scout Canning Sustainable Tuna & Lobster
$7.95
Certified Sustainable Seafood. Scout’s mission is simple: we want to become the most trusted seafood brand in North America.
A proud member of One Percent for the Planet, an international organization whose members contribute at least one percent of their annual sales to environmental causes. Scout re-invests 1% into climate action projects that help protect our oceans and waterways, with a commitment to investing more as we grow.
• Wild White Albacore Tuna with Organic EVOO: MSC Certified albacore tuna, organic olive oil, and salt.
• Atlantic Ocean Canadian Lobster: MSC Certified lobster claw, tail and leg meat, cold-pressed sunflower oil, butter, salt.
• PEI Mussels in a Smoked Paprika & Fennel Tomato Sauce: 100% rope grown mussels, tomato passata, roasted red pepper, garlic, fennel seeds, chilli flakes, salt.
• Ontario Trout with Dill: Trout from all-natural underwater streams, cold pressed sunflower oil, dill, salt.
• Albacore Tuna with Garden Pesto: MSC Certified albacore tuna, organic olive oil, basil, sea salt, garlic. lemon juice, and parsley.
A proud member of One Percent for the Planet, an international organization whose members contribute at least one percent of their annual sales to environmental causes. Scout re-invests 1% into climate action projects that help protect our oceans and waterways, with a commitment to investing more as we grow.
• Wild White Albacore Tuna with Organic EVOO: MSC Certified albacore tuna, organic olive oil, and salt.
• Atlantic Ocean Canadian Lobster: MSC Certified lobster claw, tail and leg meat, cold-pressed sunflower oil, butter, salt.
• PEI Mussels in a Smoked Paprika & Fennel Tomato Sauce: 100% rope grown mussels, tomato passata, roasted red pepper, garlic, fennel seeds, chilli flakes, salt.
• Ontario Trout with Dill: Trout from all-natural underwater streams, cold pressed sunflower oil, dill, salt.
• Albacore Tuna with Garden Pesto: MSC Certified albacore tuna, organic olive oil, basil, sea salt, garlic. lemon juice, and parsley.
ONFC