The making of tamales is a ritual that has been passed down for many generations in Jenny & Clarissa's family. In Guatemala making and selling tamales was a way of life!  These come in packs of 3 (frozen) and you can find cooking instructions by clicking here.

We cooked up a tasty mushroom risotto with arborio rice and shiitake mushrooms and formed it into perfect size scoops for versatility. Enjoy on their own, on a salad, a side dish, or in a wrap. You can't go wrong, no matter how you serve these.
Gluten Free, Plant Based

These Pierogis are to die for!  Made right here in the Hammer, people crave for these pierogi.