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VG Meats- Beef Bacon
$10.49
Everyone raves about the beef bacon!
VG Meats
A local, family-owned company that specializes in small-herd, high-care beef that is completely antibiotic-free. All of their products are born, raised, fed, processed and packaged in Ontario.Customers also added these items
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smithers
Smither's Sausages (2lb)
Locally made Sausages with Fresh Local Ingredients (2lb)
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Salumeria il Tagliere
Salumeria il Tagliere - Local Artisan Salame
A family based farm in Caledon, Ontario making taditional italian cured meats. Sourced from sustainably raised Ontario pork - handmade - Gluten Free - Dairy Free - No Artificial Colours or Fillers
Salame Campagnolo - Prepared with the highest quality ingredients and seasoned with sea salt, black pepper, our natural mediterranean spices and garlic. Aged naturally for 75 days to yield a distinct and rustic country flavour. Available sweet or hot. Exceptional in a mozzarella, lettuce, and cherry tomato panino.
Salame Felino - Prepared according to the artisanal recipe of Felino (Parma, Italy), in natural casing using the highest quality ingredients. Seasoned with sea salt, black pepper and garlic, and aged for 75 days to yield the characteristic smooth and subtle flavour. Excellent as an appetizer with rustic bread, grapes and cheese.
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Niagara Food Specialties
Niagara Salami Al Proscuitto - sliced meat
Certified Organic, Humanely Raised Artisanal salami inspired by traditional Italian recipes. Salt is the only preservative
Price is per lb. Average Package weight is approx. 5-6 ounces