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VG Meats- Beef Bacon
$10.49
Everyone raves about the beef bacon!
VG Meats
A local, family-owned company that specializes in small-herd, high-care beef that is completely antibiotic-free. All of their products are born, raised, fed, processed and packaged in Ontario.Customers also added these items
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Salumeria il Tagliere
Salumeria il Tagliere - Local Artisan Salame
A family based farm in Caledon, Ontario making taditional italian cured meats. Sourced from sustainably raised Ontario pork - handmade - Gluten Free - Dairy Free - No Artificial Colours or Fillers
Salame Campagnolo - Prepared with the highest quality ingredients and seasoned with sea salt, black pepper, our natural mediterranean spices and garlic. Aged naturally for 75 days to yield a distinct and rustic country flavour. Available sweet or hot. Exceptional in a mozzarella, lettuce, and cherry tomato panino.
Salame Felino - Prepared according to the artisanal recipe of Felino (Parma, Italy), in natural casing using the highest quality ingredients. Seasoned with sea salt, black pepper and garlic, and aged for 75 days to yield the characteristic smooth and subtle flavour. Excellent as an appetizer with rustic bread, grapes and cheese.
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J. Waldron Butchers
J. Waldron Butchers- Chili Orange Sausage
Chili & orange might be just the best combo ever! Everyone in Hamilton is raving about Jamie's delectable products. Avg weight is 1.5lbs per package. Price is per lb. Product sold frozen.
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Jon Luca
Peameal Bacon
One pound of peameal bacon made locally by VG Meats. Peameal is a type of back bacon made from lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal. Goes great with your eggs and toast for breakfast!