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Chocosol Oaxaca Profundo- Whole Bean Coffee
$19.99
Origin: Mexico
Region: Oaxaca
Varietal: Arabica, Bourbon type Pluma Hidalgo (locally propagated)
Process: Honey/Washed
Elevation: 800-1200 meters
Roast: Medium-Dark
Body: Medium-Full Body
Acidity: Medium-Low
Tasting Notes: Chocolate, nut (hazelnut). Well-rounded and bold with some black cherry notes, and hints of jasmine.
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