Local Concord grapes are cooked with sugar and pectin in small batches to create naturally delicious jelly. It’s a unique way to liven up an appetizer, or the perfect touch to peanut butter and fresh bread.  250mL

Directly from Modena, a 3-year-old balsamic with sweet, woody aromas. Use it for dressings, as a bread dip with olive oil or over grilled vegetables.

Let the warm, spicy aroma and flavour of nutmeg add a festive tough to your cooking all year round! A distinct addition to main dishes, soups, sauces and baked goods, nutmeg is also highly prized for its aromatic and aphrodisiac properties.