Find out what all the fuss is about. This traditionally cured and smoked bacon is cut thick so it won’t shrink, but instead, maintain it’s integrity both in flavour and in appearance. Made without the use of nitrates. Sold frozen.

One pound of peameal bacon made locally by VG Meats. Peameal is a type of back bacon made from lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal. Goes great with your eggs and toast for breakfast!

A family based farm in Caledon, Ontario making taditional italian cured meats.  Sourced from sustainably raised Ontario pork - handmade - Gluten Free - Dairy Free - No Artificial Colours or Fillers 

Salame Campagnolo - Prepared with the highest quality ingredients and seasoned with sea salt, black pepper, our natural mediterranean spices and garlic. Aged naturally for 75 days to yield a distinct and rustic country flavour. Available sweet or hot. Exceptional in a mozzarella, lettuce, and cherry tomato panino.
Salame Felino - Prepared according to the artisanal recipe of Felino (Parma, Italy), in natural casing using the highest quality ingredients. Seasoned with sea salt, black pepper and garlic, and aged for 75 days to yield the characteristic smooth and subtle flavour. Excellent as an appetizer with rustic bread, grapes and cheese.