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Grown in volcanic soil at Finca Ceylan y Anexos in the mountains of Guatemala, certified "bird-friendly" by the Smithsonian Migratory Bird Center. Roasted dark, the shade ripening process contributes to the rich, bold flavours.
Growing Elevation: 1100-1200m
Tasting Notes: Shade ripening contributes to the rich, bold and smoky flavours with a subtle sweet finish.
Roast Scale: Dark