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A Migratory Habitat Conservation Coffee, Wilson's Warbler is grown in volcanic soil at Finca Ceylan y Anexos in the mountains of Guatemala and is certified "bird-friendly" by the Smithsonian Migratory Bird Center.
Lightly roasted, shade ripening accounts for the rich, intricate flavours.
Growing Elevation: 1100 - 1200m
Tasting Notes: Intricate flavours (spice and flowers) and gentle acidity creates a bright taste
Roast Scale: Lightly roasted