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Dear Grain Sourdough Bread - Porridge Pan Loaf


Packed with good-for-you grains (black rice, red rice, brown rice, buckwheat and barley, and mixed seeds), yet surprisingly soft and tender. It’s friendly to the digestive system due to it's high moisture content and slow fermentation. It’s flavour is rich and complex with a nuttiness, subtle sweetness and mild tangy finish.

  • Organic sifted wheat flour
  • Sifted wheat flour
  • Organic rye flour
  • Organic whole spelt flour
  • Water
  • Salt
  • Toasted Sesame Oil
  • Rice Variety (Black, Red, Brown)
  • Barley
  • Flax Seeds
  • Sesame Seeds
  • Black Sesame
  • Oat flakes
  • Malt
  • Natural Levain (flour, water)
How To Store Your Bread  
Not sure if you will eat two loaves quickly enough?
Store for days: Cover in a cloth and keep it in a dry place
Store for weeks: In the freezer, wrapped in plastic film (or cut in smaller portions)
*Never store in the refrigerator; it will accelerate the staling process.

Dear Grain

Dear Grain are passionate about restoring — and spreading — the true story of bread. They want to share the indescribable experience of a warm loaf made with heritage grains and fresh-milled flour, to rebuild the relationship between farmers, bakers, millers and the broader community, and invite people to taste the difference between grain varietals and experience the flavours of seasonal and regional wheats.

All of their loaves are made with natural levain and slow fermented for up to 48 hours.

Dear Grain is based in downtown Dundas.

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